Original language | English |
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Title of host publication | Proc. Int. Symp. Food macromolecules and colloids, E. Dickinson, D. Lorient (eds.). Dijon 1994. Cambridge |
Pages | 472-479 |
Publication status | Published - 1995 |
Effect of retrogradation on the structure and mechanics of concentrated starch gels.
C.J.A.M. Keetels, T. van Vliet, H. Luyten
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic