Effect of retrogradation on the structure and mechanics of concentrated starch gels.

C.J.A.M. Keetels, T. van Vliet, H. Luyten

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProc. Int. Symp. Food macromolecules and colloids, E. Dickinson, D. Lorient (eds.). Dijon 1994. Cambridge
Publication statusPublished - 1995

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