Effect of reduced levels of O2 and elevated levels of CO2 on the quality of bunched radishes

J. Polderdijk, G.J.P.M. van den Boogaard

Research output: Contribution to journal › Article › Academic › peer-review

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@article{9da1ad96501045fbb8dc5438616f36da,

title = "Effect of reduced levels of O2 and elevated levels of CO2 on the quality of bunched radishes",

author = "J. Polderdijk and {van den Boogaard}, G.J.P.M.",

year = "1998",

language = "English",

volume = "63",

pages = "250--253",

journal = "Gartenbauwissenschaft",

issn = "0016-478X",

publisher = "Verlag Eugen Ulmer",

number = "6",

}