Effect of radio frequency energy on biological membranes and microorganisms

C.T. Ponne, M. Balk, O. Hancioglu, L.G.M. Gorris

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	41-48
Journal	Food Science and Technology = Lebensmittel-Wissenschaft und Technologie
Volume	29
Issue number	1&2
DOIs	https://doi.org/10.1006/fstl.1996.0006
Publication status	Published - 1996

Access to Document

@article{73e1cd10c53d42abb76089a7283fd521,

title = "Effect of radio frequency energy on biological membranes and microorganisms",

author = "C.T. Ponne and M. Balk and O. Hancioglu and L.G.M. Gorris",

year = "1996",

doi = "10.1006/fstl.1996.0006",

language = "English",

volume = "29",

pages = "41--48",

journal = "Food Science and Technology = Lebensmittel-Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Elsevier",

number = "1&2",

}

TY - JOUR

T1 - Effect of radio frequency energy on biological membranes and microorganisms

AU - Ponne, C.T.

AU - Balk, M.

AU - Hancioglu, O.

AU - Gorris, L.G.M.

PY - 1996

Y1 - 1996

U2 - 10.1006/fstl.1996.0006

DO - 10.1006/fstl.1996.0006

M3 - Article

VL - 29

SP - 41

EP - 48

JO - Food Science and Technology = Lebensmittel-Wissenschaft und Technologie

JF - Food Science and Technology = Lebensmittel-Wissenschaft und Technologie

SN - 0023-6438

IS - 1&2

ER -