Effect of radio frequency energy on biological membranes and microorganisms

C.T. Ponne, M. Balk, O. Hancioglu, L.G.M. Gorris

    Research output: Contribution to journalArticleAcademicpeer-review

    25 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)41-48
    JournalFood Science and Technology = Lebensmittel-Wissenschaft und Technologie
    Volume29
    Issue number1&2
    DOIs
    Publication statusPublished - 1996

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