Effect of protein source and feed intake level on the gastric and jejunal microflora in newly weaned pigs

J.M.A.J. Verdonk, M.A.M. Spreeuwenberg, G.C.M. Bakker, M.W.A. Verstegen

Research output: Contribution to conferenceAbstract

Original languageEnglish
Publication statusPublished - 2003

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