Effect of protease treatment of soybean meal on content of total soluble matter and crude protein and level of soybean trypsin inhibitors.

W.R. Caine, M.W.A. Verstegen, W.C. Sauer, S. Tamminga, H. Schulze

Research output: Contribution to journalArticleAcademicpeer-review

30 Citations (Scopus)
Original languageEnglish
Pages (from-to)177-183
JournalAnimal Feed Science and Technology
Volume71
DOIs
Publication statusPublished - 1998

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