Effect of processing on the microstructure and composition of Bambara groundnut (Vigna subterranea (L.) Verdc.) seeds, flour and protein isolates

Claudine F. Diedericks, Paul Venema*, Juliet Mubaiwa, Victoria A. Jideani, Erik van der Linden

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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