Effect of processing on dietary fibre content and in vitro digestibility of kenkey, a Ghanaian fermented maize product.

P.F. Nche, M.J.R. Nout, F.M. Rombouts

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    Original languageEnglish
    Title of host publicationBioavailability '93: Nutrional, chemical and food processing implications of nutrient availability, Ettlingen
    Pages196
    Publication statusPublished - 1993

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