Original language | English |
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Title of host publication | Bioavailability '93: Nutrional, chemical and food processing implications of nutrient availability, Ettlingen |
Pages | 196 |
Publication status | Published - 1993 |
Effect of processing on dietary fibre content and in vitro digestibility of kenkey, a Ghanaian fermented maize product.
P.F. Nche, M.J.R. Nout, F.M. Rombouts
Research output: Chapter in Book/Report/Conference proceeding › Abstract