Effect of processing on dietary fibre content and in vitro digestibility of kenkey, a Ghanaian fermented maize product.

P.F. Nche, M.J.R. Nout, F.M. Rombouts

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Original languageEnglish
    Title of host publicationBioavailability '93: Nutrional, chemical and food processing implications of nutrient availability, Ettlingen
    Pages196
    Publication statusPublished - 1993

    Cite this

    Nche, P. F., Nout, M. J. R., & Rombouts, F. M. (1993). Effect of processing on dietary fibre content and in vitro digestibility of kenkey, a Ghanaian fermented maize product. In Bioavailability '93: Nutrional, chemical and food processing implications of nutrient availability, Ettlingen (pp. 196)
    Nche, P.F. ; Nout, M.J.R. ; Rombouts, F.M. / Effect of processing on dietary fibre content and in vitro digestibility of kenkey, a Ghanaian fermented maize product. Bioavailability '93: Nutrional, chemical and food processing implications of nutrient availability, Ettlingen. 1993. pp. 196
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    author = "P.F. Nche and M.J.R. Nout and F.M. Rombouts",
    year = "1993",
    language = "English",
    pages = "196",
    booktitle = "Bioavailability '93: Nutrional, chemical and food processing implications of nutrient availability, Ettlingen",

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    Nche, PF, Nout, MJR & Rombouts, FM 1993, Effect of processing on dietary fibre content and in vitro digestibility of kenkey, a Ghanaian fermented maize product. in Bioavailability '93: Nutrional, chemical and food processing implications of nutrient availability, Ettlingen. pp. 196.

    Effect of processing on dietary fibre content and in vitro digestibility of kenkey, a Ghanaian fermented maize product. / Nche, P.F.; Nout, M.J.R.; Rombouts, F.M.

    Bioavailability '93: Nutrional, chemical and food processing implications of nutrient availability, Ettlingen. 1993. p. 196.

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    TY - CHAP

    T1 - Effect of processing on dietary fibre content and in vitro digestibility of kenkey, a Ghanaian fermented maize product.

    AU - Nche, P.F.

    AU - Nout, M.J.R.

    AU - Rombouts, F.M.

    PY - 1993

    Y1 - 1993

    M3 - Abstract

    SP - 196

    BT - Bioavailability '93: Nutrional, chemical and food processing implications of nutrient availability, Ettlingen

    ER -

    Nche PF, Nout MJR, Rombouts FM. Effect of processing on dietary fibre content and in vitro digestibility of kenkey, a Ghanaian fermented maize product. In Bioavailability '93: Nutrional, chemical and food processing implications of nutrient availability, Ettlingen. 1993. p. 196