Effect of processing conditions on the formation of biogenic amines and ethyl carbamate in soybean tempe.

M.J.R. Nout, M.M.W. Ruikes, H.M. Bouwmeester

    Research output: Contribution to journalArticleAcademicpeer-review

    56 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)293-303
    JournalJournal of food safety
    Volume13
    DOIs
    Publication statusPublished - 1993

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