Effect of processing conditions on the formation of biogenic amines and ethyl carbamate in soybean tempe

M.J.R. Nout, M.M.W. Ruikes, H.M. Bouwmeester, P.R. Beljaars

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@article{406e1211723244298573061b5b9b0015,

title = "Effect of processing conditions on the formation of biogenic amines and ethyl carbamate in soybean tempe",

author = "M.J.R. Nout and M.M.W. Ruikes and H.M. Bouwmeester and P.R. Beljaars",

year = "1993",

doi = "10.1111/j.1745-4565.1993.tb00114.x",

language = "English",

volume = "13",

pages = "293--303",

journal = "Journal of food safety",

issn = "0149-6085",

publisher = "Wiley",

}

TY - JOUR

T1 - Effect of processing conditions on the formation of biogenic amines and ethyl carbamate in soybean tempe

AU - Nout, M.J.R.

AU - Ruikes, M.M.W.

AU - Bouwmeester, H.M.

AU - Beljaars, P.R.

PY - 1993

Y1 - 1993

U2 - 10.1111/j.1745-4565.1993.tb00114.x

DO - 10.1111/j.1745-4565.1993.tb00114.x

M3 - Article

SN - 0149-6085

VL - 13

SP - 293

EP - 303

JO - Journal of food safety

JF - Journal of food safety

ER -