Effect of processing conditions on the composition and rheological properties of applesauce

E.P.H.M. Schijvens, T. van Vliet, C. van Dijk

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@article{cd701c05014e47e99d5a0fba383b3783,

title = "Effect of processing conditions on the composition and rheological properties of applesauce",

author = "E.P.H.M. Schijvens and {van Vliet}, T. and {van Dijk}, C.",

year = "1998",

doi = "10.1111/j.1745-4603.1998.tb00160.x",

language = "English",

volume = "29",

pages = "123--143",

journal = "Journal of Texture Studies",

issn = "0022-4901",

publisher = "Wiley",

}

TY - JOUR

T1 - Effect of processing conditions on the composition and rheological properties of applesauce

AU - Schijvens, E.P.H.M.

AU - van Vliet, T.

AU - van Dijk, C.

PY - 1998

Y1 - 1998

U2 - 10.1111/j.1745-4603.1998.tb00160.x

DO - 10.1111/j.1745-4603.1998.tb00160.x

M3 - Article

SN - 0022-4901

VL - 29

SP - 123

EP - 143

JO - Journal of Texture Studies

JF - Journal of Texture Studies

ER -