Effect of processing conditions on the composition and rheological properties of applesauce

E.P.H.M. Schijvens, T. van Vliet, C. van Dijk

Research output: Contribution to journalArticleAcademicpeer-review

25 Citations (Scopus)
Original languageEnglish
Pages (from-to)123-143
JournalJournal of Texture Studies
Volume29
DOIs
Publication statusPublished - 1998

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