Effect of prestorage incubation and frequently warming during storage on egg characteristics, embryonic development, hatchability, and chick quality

I.A.M. Reijrink; R. Meijerhof; B. Kemp; H. van den Brand

doi:10.1626/jcs.66.497

Effect of prestorage incubation and frequently warming during storage on egg characteristics, embryonic development, hatchability, and chick quality

I.A.M. Reijrink, R. Meijerhof, B. Kemp, H. van den Brand

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Book of Abstracts of the XIIIth European Poultry Conference, Tours, France, 23-27 August 2010
Editors	M. Duclos, Y. Nys
Pages	497
Volume	66
DOIs	https://doi.org/10.1626/jcs.66.497
Publication status	Published - 2010
Event	XIIIth European Poultry Conference - Tours, France Duration: 23 Aug 2010 → 27 Aug 2010

Conference/symposium

Conference/symposium	XIIIth European Poultry Conference
Country/Territory	France
City	Tours
Period	23/08/10 → 27/08/10

Keywords

Amylographic characteristics
Cooking quality
Evaluation of palatability
Rice

Access to Document

10.1626/jcs.66.497

Cite this

Reijrink, I. A. M., Meijerhof, R., Kemp, B., & van den Brand, H. (2010). Effect of prestorage incubation and frequently warming during storage on egg characteristics, embryonic development, hatchability, and chick quality. In M. Duclos, & Y. Nys (Eds.), Book of Abstracts of the XIIIth European Poultry Conference, Tours, France, 23-27 August 2010 (Vol. 66, pp. 497) https://doi.org/10.1626/jcs.66.497

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title = "Effect of prestorage incubation and frequently warming during storage on egg characteristics, embryonic development, hatchability, and chick quality",

keywords = "Amylographic characteristics, Cooking quality, Evaluation of palatability, Rice",

author = "I.A.M. Reijrink and R. Meijerhof and B. Kemp and {van den Brand}, H.",

year = "2010",

doi = "10.1626/jcs.66.497",

language = "English",

volume = "66",

pages = "497",

editor = "M. Duclos and Y. Nys",

booktitle = "Book of Abstracts of the XIIIth European Poultry Conference, Tours, France, 23-27 August 2010",

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Reijrink, IAM, Meijerhof, R, Kemp, B & van den Brand, H 2010, Effect of prestorage incubation and frequently warming during storage on egg characteristics, embryonic development, hatchability, and chick quality. in M Duclos & Y Nys (eds), Book of Abstracts of the XIIIth European Poultry Conference, Tours, France, 23-27 August 2010. vol. 66, pp. 497, XIIIth European Poultry Conference, Tours, France, 23/08/10. https://doi.org/10.1626/jcs.66.497

Effect of prestorage incubation and frequently warming during storage on egg characteristics, embryonic development, hatchability, and chick quality. / Reijrink, I.A.M.; Meijerhof, R.; Kemp, B. et al.
Book of Abstracts of the XIIIth European Poultry Conference, Tours, France, 23-27 August 2010. ed. / M. Duclos; Y. Nys. Vol. 66 2010. p. 497.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Effect of prestorage incubation and frequently warming during storage on egg characteristics, embryonic development, hatchability, and chick quality

AU - Reijrink, I.A.M.

AU - Meijerhof, R.

AU - Kemp, B.

AU - van den Brand, H.

PY - 2010

Y1 - 2010

KW - Amylographic characteristics

KW - Cooking quality

KW - Evaluation of palatability

KW - Rice

U2 - 10.1626/jcs.66.497

DO - 10.1626/jcs.66.497

M3 - Abstract

VL - 66

SP - 497

BT - Book of Abstracts of the XIIIth European Poultry Conference, Tours, France, 23-27 August 2010

A2 - Duclos, M.

A2 - Nys, Y.

T2 - XIIIth European Poultry Conference

Y2 - 23 August 2010 through 27 August 2010

ER -

Reijrink IAM, Meijerhof R, Kemp B , van den Brand H. Effect of prestorage incubation and frequently warming during storage on egg characteristics, embryonic development, hatchability, and chick quality. In Duclos M, Nys Y, editors, Book of Abstracts of the XIIIth European Poultry Conference, Tours, France, 23-27 August 2010. Vol. 66. 2010. p. 497 doi: 10.1626/jcs.66.497