Effect of pressure toasting on the in situ degradability of broken lupins, peas and faba beans and a mixture of these feedstuffs (abstract).

J.O. Goelema; M. Spreeuwenberg; G. Hof; A.F.B. van der Poel; S. Tamminga

Effect of pressure toasting on the in situ degradability of broken lupins, peas and faba beans and a mixture of these feedstuffs (abstract).

J.O. Goelema, M. Spreeuwenberg, G. Hof, A.F.B. van der Poel, S. Tamminga

Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

Original language	English
Title of host publication	Proc. British Society of Animal Science, 23-25 March, Scarborough, UK
Pages	122
Publication status	Published - 1997

Cite this

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title = "Effect of pressure toasting on the in situ degradability of broken lupins, peas and faba beans and a mixture of these feedstuffs (abstract).",

author = "J.O. Goelema and M. Spreeuwenberg and G. Hof and {van der Poel}, A.F.B. and S. Tamminga",

year = "1997",

language = "English",

pages = "122",

booktitle = "Proc. British Society of Animal Science, 23-25 March, Scarborough, UK",

}

Effect of pressure toasting on the in situ degradability of broken lupins, peas and faba beans and a mixture of these feedstuffs (abstract). / Goelema, J.O.; Spreeuwenberg, M.; Hof, G.; van der Poel, A.F.B.; Tamminga, S.

Proc. British Society of Animal Science, 23-25 March, Scarborough, UK. 1997. p. 122.

Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

TY - CHAP

T1 - Effect of pressure toasting on the in situ degradability of broken lupins, peas and faba beans and a mixture of these feedstuffs (abstract).

AU - Goelema, J.O.

AU - Spreeuwenberg, M.

AU - Hof, G.

AU - van der Poel, A.F.B.

AU - Tamminga, S.

PY - 1997

Y1 - 1997

M3 - Abstract

SP - 122

BT - Proc. British Society of Animal Science, 23-25 March, Scarborough, UK

ER -