Effect of pressure toasting on the in situ degradability of broken lupins, peas and faba beans and a mixture of these feedstuffs (abstract).

J.O. Goelema, M. Spreeuwenberg, G. Hof, A.F.B. van der Poel, S. Tamminga

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original languageEnglish
Title of host publicationProc. British Society of Animal Science, 23-25 March, Scarborough, UK
Pages122
Publication statusPublished - 1997

Cite this

Goelema, J. O., Spreeuwenberg, M., Hof, G., van der Poel, A. F. B., & Tamminga, S. (1997). Effect of pressure toasting on the in situ degradability of broken lupins, peas and faba beans and a mixture of these feedstuffs (abstract). In Proc. British Society of Animal Science, 23-25 March, Scarborough, UK (pp. 122)