Effect of pressure toasting on the in situ degradability of broken lupins, peas and faba beans and a mixture of these feedstuffs (abstract).

J.O. Goelema, M. Spreeuwenberg, G. Hof, A.F.B. van der Poel, S. Tamminga

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationProc. British Society of Animal Science, 23-25 March, Scarborough, UK
Pages122
Publication statusPublished - 1997

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