Effect of preheating of milk on the structure of acidified milk gels.

T. van Vliet, C.J.A.M. Keetels

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	27-35
Journal	Netherlands Milk and Dairy Journal
Volume	49
Publication status	Published - 1995

Cite this

@article{78c028ffb3d64989abd1fc8357a73748,

title = "Effect of preheating of milk on the structure of acidified milk gels.",

author = "{van Vliet}, T. and C.J.A.M. Keetels",

year = "1995",

language = "English",

volume = "49",

pages = "27--35",

journal = "Netherlands Milk and Dairy Journal",

issn = "0028-209X",

publisher = "Elsevier BV",

}