@inbook{da0bf21956c74357a5829b1bcd010a25,
title = "Effect of pre-slaughter handling and stunning on meat quality",
abstract = "The welfare of production animals at slaughter is a major veterinary concern with debate on questions such as the degree of stunning required, how sentient animals are of their surroundings, slaughterhouse conditions and how quickly animals lose consciousness after having their throats cut in religious slaughter practices.",
author = "M.A. Gerritzen and C. Gallo and Luigi Faucitano",
year = "2016",
language = "English",
isbn = "9781910455692",
series = "Animal welfare in practice",
editor = "Antonio Velarde and Raj, {Mohan }",
booktitle = "Animal Welfare at Slaughter",
}