Effect of Pork Meat Meal in Broiler Diets on Performance, Processing Yields and Foot Pad Lesions

T. Veldkamp; J. van Harn

Effect of Pork Meat Meal in Broiler Diets on Performance, Processing Yields and Foot Pad Lesions

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	36th Animal Nutrition Research Forum - A platform to present Animal Nutrition Research in Belgium and the Netherlands, Heverlee, Belgium, 19 April. 2011
Place of Publication	Heverlee
Publisher	Faculteit Bio-ingenieurswetenschappen, K.U. Leuven
Pages	55-56
Publication status	Published - 2011
Event	36th Animal Nutrition Research Forum - A platform to present Animal Nutrition Research in Belgium and the Netherlands, Heverlee, Belgium - Duration: 19 Apr 2011 → 19 Apr 2011

Conference

Conference	36th Animal Nutrition Research Forum - A platform to present Animal Nutrition Research in Belgium and the Netherlands, Heverlee, Belgium
Period	19/04/11 → 19/04/11

Access to Document

https://edepot.wur.nl/216221

Cite this

Veldkamp, T., & van Harn, J. (2011). Effect of Pork Meat Meal in Broiler Diets on Performance, Processing Yields and Foot Pad Lesions. In 36th Animal Nutrition Research Forum - A platform to present Animal Nutrition Research in Belgium and the Netherlands, Heverlee, Belgium, 19 April. 2011 (pp. 55-56). Faculteit Bio-ingenieurswetenschappen, K.U. Leuven. https://edepot.wur.nl/216221

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title = "Effect of Pork Meat Meal in Broiler Diets on Performance, Processing Yields and Foot Pad Lesions",

author = "T. Veldkamp and {van Harn}, J.",

year = "2011",

language = "English",

pages = "55--56",

booktitle = "36th Animal Nutrition Research Forum - A platform to present Animal Nutrition Research in Belgium and the Netherlands, Heverlee, Belgium, 19 April. 2011",

publisher = "Faculteit Bio-ingenieurswetenschappen, K.U. Leuven",

note = "36th Animal Nutrition Research Forum - A platform to present Animal Nutrition Research in Belgium and the Netherlands, Heverlee, Belgium ; Conference date: 19-04-2011 Through 19-04-2011",

}

Veldkamp, T & van Harn, J 2011, Effect of Pork Meat Meal in Broiler Diets on Performance, Processing Yields and Foot Pad Lesions. in 36th Animal Nutrition Research Forum - A platform to present Animal Nutrition Research in Belgium and the Netherlands, Heverlee, Belgium, 19 April. 2011. Faculteit Bio-ingenieurswetenschappen, K.U. Leuven, Heverlee, pp. 55-56, 36th Animal Nutrition Research Forum - A platform to present Animal Nutrition Research in Belgium and the Netherlands, Heverlee, Belgium, 19/04/11. <https://edepot.wur.nl/216221>

Effect of Pork Meat Meal in Broiler Diets on Performance, Processing Yields and Foot Pad Lesions. / Veldkamp, T.; van Harn, J.
36th Animal Nutrition Research Forum - A platform to present Animal Nutrition Research in Belgium and the Netherlands, Heverlee, Belgium, 19 April. 2011. Heverlee: Faculteit Bio-ingenieurswetenschappen, K.U. Leuven, 2011. p. 55-56.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Effect of Pork Meat Meal in Broiler Diets on Performance, Processing Yields and Foot Pad Lesions

AU - Veldkamp, T.

AU - van Harn, J.

PY - 2011

Y1 - 2011

M3 - Conference paper

SP - 55

EP - 56

BT - 36th Animal Nutrition Research Forum - A platform to present Animal Nutrition Research in Belgium and the Netherlands, Heverlee, Belgium, 19 April. 2011

PB - Faculteit Bio-ingenieurswetenschappen, K.U. Leuven

CY - Heverlee

T2 - 36th Animal Nutrition Research Forum - A platform to present Animal Nutrition Research in Belgium and the Netherlands, Heverlee, Belgium

Y2 - 19 April 2011 through 19 April 2011

ER -