Effect of polyphenol-rich extra virgin olive oil on LDL oxidation in healthy volunteers.

M.N. Vissers, S. Meyboom, S.A. Wiseman

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationPolyphenol Communications 98: 19th International Conference on Polyphenols, Lille, France
Pages15-16
Publication statusPublished - 1998

Cite this

Vissers, M. N., Meyboom, S., & Wiseman, S. A. (1998). Effect of polyphenol-rich extra virgin olive oil on LDL oxidation in healthy volunteers. In Polyphenol Communications 98: 19th International Conference on Polyphenols, Lille, France (pp. 15-16)