Effect of plant extracts on the oxidative stability of sunflower oil and emulsion

A.E. Abdalla, J.P. Roozen

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@article{bce0b5f4511b425c8eea58a417b45b27,

title = "Effect of plant extracts on the oxidative stability of sunflower oil and emulsion",

author = "A.E. Abdalla and J.P. Roozen",

year = "1999",

doi = "10.1016/S0308-8146(98)00112-5",

language = "English",

volume = "64",

pages = "323--329",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}