Effect of phenols from extra virgin olive oil on markers of oxidation in healthy humans

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proceedings : European Scientific Conference on Bioactive Micronutrients in Mediterranean Diet and Health, Rome 2000
Pages	1952
Publication status	Published - 2000

Cite this

@inbook{7771fe80a8414f4c8e0c8cec32bda0ea,

title = "Effect of phenols from extra virgin olive oil on markers of oxidation in healthy humans",

author = "M.N. Vissers and P.L. Zock and R. Leenen and A.J.C. Roodenburg and S.A. Wiseman and M.B. Katan",

year = "2000",

language = "English",

pages = "1952",

booktitle = "Proceedings : European Scientific Conference on Bioactive Micronutrients in Mediterranean Diet and Health, Rome 2000",

}

TY - CHAP

T1 - Effect of phenols from extra virgin olive oil on markers of oxidation in healthy humans

AU - Vissers, M.N.

AU - Zock, P.L.

AU - Leenen, R.

AU - Roodenburg, A.J.C.

AU - Wiseman, S.A.

AU - Katan, M.B.

PY - 2000

Y1 - 2000

M3 - Abstract

SP - 1952

BT - Proceedings : European Scientific Conference on Bioactive Micronutrients in Mediterranean Diet and Health, Rome 2000

ER -