Effect of pH and ionic strength on the water holding capacity of model meat analogues

Research output: Contribution to conference › Poster › Academic

1 results

Finished
AF16011 - Plant Meat Matters (BO-57-002-003, BO-46-002-005, BO-32.02-006-011)
Matser, A. (Project Leader)
1/01/17 → 31/12/22
Project: LVVN project