Effect of pH and ionic strength on the water holding capacity of model meat analogues

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Publication statusPublished - 2019
EventICEF - Melbourne, Australia
Duration: 23 Sep 201926 Sep 2019

Conference

ConferenceICEF
CountryAustralia
CityMelbourne
Period23/09/1926/09/19

Projects

Cite this