Effect of pH and ionic strength on the water holding capacity of model meat analogues

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Publication statusPublished - 2019
EventICEF - Melbourne, Australia
Duration: 23 Sep 201926 Sep 2019

Conference

ConferenceICEF
CountryAustralia
CityMelbourne
Period23/09/1926/09/19

Cite this

@conference{3eabe9d444e0431e9a44c4d217bde9c8,
title = "Effect of pH and ionic strength on the water holding capacity of model meat analogues",
author = "S.H.V. Cornet and {van der Goot}, A.J. and {van der Sman}, R.G.M.",
year = "2019",
language = "English",
note = "null ; Conference date: 23-09-2019 Through 26-09-2019",

}

Effect of pH and ionic strength on the water holding capacity of model meat analogues. / Cornet, S.H.V.; van der Goot, A.J.; van der Sman, R.G.M.

2019. Poster session presented at ICEF, Melbourne, Australia.

Research output: Contribution to conferencePosterAcademic

TY - CONF

T1 - Effect of pH and ionic strength on the water holding capacity of model meat analogues

AU - Cornet, S.H.V.

AU - van der Goot, A.J.

AU - van der Sman, R.G.M.

PY - 2019

Y1 - 2019

M3 - Poster

ER -