Effect of perchlorate in fertilisers on lettuce and fruit vegetables : Uptake and distribution of perchlorate in greenhouse soil-grown butterhead lettuce and solless-grown cucumber, sweet pepper, round and cherry tomate

W. Voogt; B.A. Eveleens; J.W. Steenhuizen; I. Vandevelde; R. de Vis; J. van Lommel

Effect of perchlorate in fertilisers on lettuce and fruit vegetables : Uptake and distribution of perchlorate in greenhouse soil-grown butterhead lettuce and solless-grown cucumber, sweet pepper, round and cherry tomate

W. Voogt, B.A. Eveleens, J.W. Steenhuizen, I. Vandevelde, R. de Vis, J. van Lommel

Crop health

Research output: Book/Report › Report › Professional

Abstract

In 2013 traces of perchlorate were detected in fruits and vegetable samples. Because perchlorate (ClO4 -) is part of a group of substances (goitrogens) that may inhibit the uptake of iodine by the thyroid, these findings caused commotion in the markets. Fertilizers were named as one of the sources of perchlorate in food. Therefore, at the request of the fertilizer industry, research has been conducted on perchlorate uptake and distribution in the most relevant greenhouse vegetable crops in Belgium and the Netherlands.

Original language	English
Place of Publication	Bleiswijk
Publisher	Wageningen UR Glastuinbouw
Number of pages	24
Publication status	Published - 2014

Keywords

greenhouse horticulture
perchlorates
quality
fertilizers
vegetable growing
fruit vegetables
belgium
netherlands

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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https://edepot.wur.nl/313443

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Voogt, W., Eveleens, B. A., Steenhuizen, J. W., Vandevelde, I., de Vis, R., & van Lommel, J. (2014). Effect of perchlorate in fertilisers on lettuce and fruit vegetables : Uptake and distribution of perchlorate in greenhouse soil-grown butterhead lettuce and solless-grown cucumber, sweet pepper, round and cherry tomate. Wageningen UR Glastuinbouw. https://edepot.wur.nl/313443

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abstract = "In 2013 traces of perchlorate were detected in fruits and vegetable samples. Because perchlorate (ClO4 -) is part of a group of substances (goitrogens) that may inhibit the uptake of iodine by the thyroid, these findings caused commotion in the markets. Fertilizers were named as one of the sources of perchlorate in food. Therefore, at the request of the fertilizer industry, research has been conducted on perchlorate uptake and distribution in the most relevant greenhouse vegetable crops in Belgium and the Netherlands.",

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author = "W. Voogt and B.A. Eveleens and J.W. Steenhuizen and I. Vandevelde and {de Vis}, R. and {van Lommel}, J.",

year = "2014",

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Voogt, W , Eveleens, BA, Steenhuizen, JW, Vandevelde, I, de Vis, R & van Lommel, J 2014, Effect of perchlorate in fertilisers on lettuce and fruit vegetables : Uptake and distribution of perchlorate in greenhouse soil-grown butterhead lettuce and solless-grown cucumber, sweet pepper, round and cherry tomate. Wageningen UR Glastuinbouw, Bleiswijk. <https://edepot.wur.nl/313443>

Effect of perchlorate in fertilisers on lettuce and fruit vegetables : Uptake and distribution of perchlorate in greenhouse soil-grown butterhead lettuce and solless-grown cucumber, sweet pepper, round and cherry tomate. / Voogt, W.; Eveleens, B.A.; Steenhuizen, J.W. et al.
Bleiswijk: Wageningen UR Glastuinbouw, 2014. 24 p.

Research output: Book/Report › Report › Professional

TY - BOOK

T1 - Effect of perchlorate in fertilisers on lettuce and fruit vegetables : Uptake and distribution of perchlorate in greenhouse soil-grown butterhead lettuce and solless-grown cucumber, sweet pepper, round and cherry tomate

AU - Voogt, W.

AU - Eveleens, B.A.

AU - Steenhuizen, J.W.

AU - Vandevelde, I.

AU - de Vis, R.

AU - van Lommel, J.

PY - 2014

Y1 - 2014

N2 - In 2013 traces of perchlorate were detected in fruits and vegetable samples. Because perchlorate (ClO4 -) is part of a group of substances (goitrogens) that may inhibit the uptake of iodine by the thyroid, these findings caused commotion in the markets. Fertilizers were named as one of the sources of perchlorate in food. Therefore, at the request of the fertilizer industry, research has been conducted on perchlorate uptake and distribution in the most relevant greenhouse vegetable crops in Belgium and the Netherlands.

AB - In 2013 traces of perchlorate were detected in fruits and vegetable samples. Because perchlorate (ClO4 -) is part of a group of substances (goitrogens) that may inhibit the uptake of iodine by the thyroid, these findings caused commotion in the markets. Fertilizers were named as one of the sources of perchlorate in food. Therefore, at the request of the fertilizer industry, research has been conducted on perchlorate uptake and distribution in the most relevant greenhouse vegetable crops in Belgium and the Netherlands.

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KW - kwaliteit

KW - kunstmeststoffen

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KW - vruchtgroenten

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KW - nederland

KW - greenhouse horticulture

KW - perchlorates

KW - quality

KW - fertilizers

KW - vegetable growing

KW - fruit vegetables

KW - belgium

KW - netherlands

M3 - Report

BT - Effect of perchlorate in fertilisers on lettuce and fruit vegetables : Uptake and distribution of perchlorate in greenhouse soil-grown butterhead lettuce and solless-grown cucumber, sweet pepper, round and cherry tomate

PB - Wageningen UR Glastuinbouw

CY - Bleiswijk

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