Effect of Pentosans on Gluten Formation and Properties

M. Wang, T. van Vliet, R.J. Hamer

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationThe Gluten Proteins
EditorsD. Lafiandra, S. Masci, R. D'-Ovidio
Place of PublicationCambridge
PublisherRoyal Society of Chemistry
Publication statusPublished - 2004

Cite this