Effect of pentosans on gluten formation and properties.

M. Wang

Effect of pentosans on gluten formation and properties.

M. Wang

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Hamer, Rob, Promotor van Vliet, Ton, Co-promotor
Award date	30 Jun 2003
Place of Publication	Wageningen
Publisher	WU
Print ISBNs	9789058088284
Publication status	Published - 2003

Keywords

wheat gluten
pentosans
yields
rheological properties
formation

Access to Document

https://edepot.wur.nl/121429

Cite this

@phdthesis{60f159693fbd4150b4cf42bcb8fae04e,

title = "Effect of pentosans on gluten formation and properties.",

keywords = "tarwegluten, pentosanen, opbrengsten, reologische eigenschappen, formatie, wheat gluten, pentosans, yields, rheological properties, formation",

author = "M. Wang",

note = "WU thesis 3414",

year = "2003",

language = "English",

isbn = "9789058088284",

publisher = "WU",

school = "Wageningen University",

}

TY - THES

T1 - Effect of pentosans on gluten formation and properties.

AU - Wang, M.

N1 - WU thesis 3414

PY - 2003

Y1 - 2003

KW - tarwegluten

KW - pentosanen

KW - opbrengsten

KW - reologische eigenschappen

KW - formatie

KW - wheat gluten

KW - pentosans

KW - yields

KW - rheological properties

KW - formation

M3 - internal PhD, WU

SN - 9789058088284

PB - WU

CY - Wageningen

ER -