Effect of non-hydrolysable fat on food intake in humans.

M.I.M. Maas, B. van Gelder, M. Jacobs, M.B. Katan, J.B.M.J. Jansen

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Pages (from-to)A818
JournalGastroenterology
Volume110
Publication statusPublished - 1996

Cite this

Maas, M. I. M., van Gelder, B., Jacobs, M., Katan, M. B., & Jansen, J. B. M. J. (1996). Effect of non-hydrolysable fat on food intake in humans. Gastroenterology, 110, A818.