Effect of non-hydrolysable fat on food intake in humans.

M.I.M. Maas, B. van Gelder, M. Jacobs, M.B. Katan, J.B.M.J. Jansen

Research output: Contribution to journal › Abstract › Academic

Cite this

@article{b4a26a142ea244368b545044b6423f76,

title = "Effect of non-hydrolysable fat on food intake in humans.",

author = "M.I.M. Maas and {van Gelder}, B. and M. Jacobs and M.B. Katan and J.B.M.J. Jansen",

year = "1996",

language = "English",

volume = "110",

pages = "A818",

journal = "Gastroenterology",

issn = "0016-5085",

publisher = "Elsevier",

}