Effect of nitrogen source on fermentation characteristics of citrus pulp.

F.M.A. Debersaques, B.A. Williams, S. Tamminga

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProc. British Society of Animal Science, 23-25 March, Scarborough, UK
Pages174
Publication statusPublished - 1998

Cite this

Debersaques, F. M. A., Williams, B. A., & Tamminga, S. (1998). Effect of nitrogen source on fermentation characteristics of citrus pulp. In Proc. British Society of Animal Science, 23-25 March, Scarborough, UK (pp. 174)