Effect of moisture content/water activity on thermal degradation of glucosinolates in broccoli (Brassica oleracea var. italic)

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceedings of the Euro-Mediterranean Symposium for Fruit & Vegetable Processing, 18-21 April 2011, Avginon, la France
Place of PublicationAvignon
Pages60
Publication statusPublished - 2011
EventFruit & Veg Processing -1st Euro-Mediterranean Symposium on Fruit and Veg Processing, Avignon, la France -
Duration: 18 Apr 201121 Apr 2011

Conference

ConferenceFruit & Veg Processing -1st Euro-Mediterranean Symposium on Fruit and Veg Processing, Avignon, la France
Period18/04/1121/04/11

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