@inbook{b45aac854bf3492dabf371e0b5af25c3,
title = "Effect of moisture content/water activity on thermal degradation of glucosinolates in broccoli (Brassica oleracea var. italic)",
author = "T. Oliviero and R. Verkerk and M. Dekker",
year = "2011",
language = "English",
pages = "60",
booktitle = "Proceedings of the Euro-Mediterranean Symposium for Fruit & Vegetable Processing, 18-21 April 2011, Avginon, la France",
note = "Fruit & Veg Processing -1st Euro-Mediterranean Symposium on Fruit and Veg Processing, Avignon, la France ; Conference date: 18-04-2011 Through 21-04-2011",
}