Effect of Microbial Interaction on Urea Metabolism in Chinese Liquor Fermentation

Qun Wu*, Jianchun Lin, Kaixiang Cui, Rubin Du, Yang Zhu, Yan Xu

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effect of Microbial Interaction on Urea Metabolism in Chinese Liquor Fermentation'. Together they form a unique fingerprint.

Food Science

Immunology and Microbiology