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Effect of meat processing on viability of Toxoplasma gondii: Towards replacement of mouse bioassay by in vitro testing
M. Opsteegh, C. Dam-Deisz, P. de Boer, A. Fare, P. Hengeveld, R. Luiten, C.B. Smits, T. Verkleij, Judith van der Giessen, H.J. Wisselink
Research output: Contribution to conference › Abstract