Effect of maturation on large deformation and fracture properties of (semi-)hard cheeses.

H. Luyten, T. van Vliet

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	295-307
Journal	Netherlands Milk and Dairy Journal
Volume	50
Publication status	Published - 1996

Cite this

@article{da4b2a8abb4840b6ad53ca763e08b6ed,

title = "Effect of maturation on large deformation and fracture properties of (semi-)hard cheeses.",

author = "H. Luyten and {van Vliet}, T.",

year = "1996",

language = "English",

volume = "50",

pages = "295--307",

journal = "Netherlands Milk and Dairy Journal",

issn = "0028-209X",

publisher = "Elsevier",

}