Effect of malto-dextrins on the heat stability of caseinate emulsions.

J.M.M. Cruijsen, M.A.J.S. van Boekel, P. Walstra

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	177-180
Journal	Netherlands Milk and Dairy Journal
Volume	48
Publication status	Published - 1994

Cite this

@article{ca8a7ec6aa324725a00aa07948f92841,

title = "Effect of malto-dextrins on the heat stability of caseinate emulsions.",

author = "J.M.M. Cruijsen and {van Boekel}, M.A.J.S. and P. Walstra",

year = "1994",

language = "English",

volume = "48",

pages = "177--180",

journal = "Netherlands Milk and Dairy Journal",

issn = "0028-209X",

publisher = "Elsevier",

}