Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers

Agriculture & Biology

• low protein diet 90%
• free amino acids 74%
• slaughter 68%
• growth performance 65%
• crude protein 62%
• broiler chickens 61%
• lesions (animal) 60%
• grower diets 12%
• diet 11%
• protein content 9%
• vegetable protein 5%
• starter diets 5%
• breast meat 5%
• protein sources 4%
• soybean meal 4%
• growers 4%
• lysine 3%
• feed intake 3%
• feed conversion 3%
• adverse effects 3%
• excretion 3%
• weight gain 3%
• body weight 2%
• birds 2%
• nitrogen 2%
• amino acids 2%
• water 1%
• proteins 1%

Medicine & Life Sciences

• Protein-Restricted Diet 100%
• Amino Acids 52%
• Growth 38%
• Proteins 27%
• Diet 16%
• Dietary Plant Proteins 7%
• Dietary Proteins 5%
• Soybeans 5%
• Meat 5%
• Birds 5%
• Nitrogen 4%
• Lysine 4%
• Weight Gain 4%
• Meals 4%
• Breast 3%
• Body Weight 3%
• Water 3%
• Mortality 2%