Effect of live yeast on the performance of dairy cows

A.M. van Vuuren

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    LanguageEnglish
    Title of host publicationRole of probiotics in animal nutrition and their link to the demands of European consumers
    EditorsA.M. van Vuuren, B. Rochet
    Place of PublicationLelystad
    Pages41-47
    Number of pages7
    Publication statusPublished - 2003

    Publication series

    NameID-Lelystad Report
    PublisherID-Lelystad
    No.03/0002713

    Keywords

    • dairy cows
    • animal nutrition
    • probiotics
    • feed additives
    • yeasts
    • milk
    • milk composition
    • milk production
    • feed intake

    Cite this

    van Vuuren, A. M. (2003). Effect of live yeast on the performance of dairy cows. In A. M. van Vuuren, & B. Rochet (Eds.), Role of probiotics in animal nutrition and their link to the demands of European consumers (pp. 41-47). (ID-Lelystad Report; No. 03/0002713). Lelystad.
    van Vuuren, A.M. / Effect of live yeast on the performance of dairy cows. Role of probiotics in animal nutrition and their link to the demands of European consumers. editor / A.M. van Vuuren ; B. Rochet. Lelystad, 2003. pp. 41-47 (ID-Lelystad Report; 03/0002713).
    @inbook{bf767f25ab0849b0b3916d598dd18d69,
    title = "Effect of live yeast on the performance of dairy cows",
    keywords = "melkkoeien, diervoeding, probiotica, voedertoevoegingen, gisten, melk, melksamenstelling, melkproductie, voeropname, dairy cows, animal nutrition, probiotics, feed additives, yeasts, milk, milk composition, milk production, feed intake",
    author = "{van Vuuren}, A.M.",
    year = "2003",
    language = "English",
    series = "ID-Lelystad Report",
    publisher = "ID-Lelystad",
    number = "03/0002713",
    pages = "41--47",
    editor = "{van Vuuren}, A.M. and B. Rochet",
    booktitle = "Role of probiotics in animal nutrition and their link to the demands of European consumers",

    }

    van Vuuren, AM 2003, Effect of live yeast on the performance of dairy cows. in AM van Vuuren & B Rochet (eds), Role of probiotics in animal nutrition and their link to the demands of European consumers. ID-Lelystad Report, no. 03/0002713, Lelystad, pp. 41-47.

    Effect of live yeast on the performance of dairy cows. / van Vuuren, A.M.

    Role of probiotics in animal nutrition and their link to the demands of European consumers. ed. / A.M. van Vuuren; B. Rochet. Lelystad, 2003. p. 41-47 (ID-Lelystad Report; No. 03/0002713).

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    TY - CHAP

    T1 - Effect of live yeast on the performance of dairy cows

    AU - van Vuuren, A.M.

    PY - 2003

    Y1 - 2003

    KW - melkkoeien

    KW - diervoeding

    KW - probiotica

    KW - voedertoevoegingen

    KW - gisten

    KW - melk

    KW - melksamenstelling

    KW - melkproductie

    KW - voeropname

    KW - dairy cows

    KW - animal nutrition

    KW - probiotics

    KW - feed additives

    KW - yeasts

    KW - milk

    KW - milk composition

    KW - milk production

    KW - feed intake

    M3 - Chapter

    T3 - ID-Lelystad Report

    SP - 41

    EP - 47

    BT - Role of probiotics in animal nutrition and their link to the demands of European consumers

    A2 - van Vuuren, A.M.

    A2 - Rochet, B.

    CY - Lelystad

    ER -

    van Vuuren AM. Effect of live yeast on the performance of dairy cows. In van Vuuren AM, Rochet B, editors, Role of probiotics in animal nutrition and their link to the demands of European consumers. Lelystad. 2003. p. 41-47. (ID-Lelystad Report; 03/0002713).