Effect of live yeast on the performance of dairy cows

A.M. van Vuuren

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    Original languageEnglish
    Title of host publicationRole of probiotics in animal nutrition and their link to the demands of European consumers
    EditorsA.M. van Vuuren, B. Rochet
    Place of PublicationLelystad
    Pages41-47
    Number of pages7
    Publication statusPublished - 2003

    Publication series

    NameID-Lelystad Report
    PublisherID-Lelystad
    Number03/0002713

    Keywords

    • dairy cows
    • animal nutrition
    • probiotics
    • feed additives
    • yeasts
    • milk
    • milk composition
    • milk production
    • feed intake

    Cite this

    van Vuuren, A. M. (2003). Effect of live yeast on the performance of dairy cows. In A. M. van Vuuren, & B. Rochet (Eds.), Role of probiotics in animal nutrition and their link to the demands of European consumers (pp. 41-47). (ID-Lelystad Report; No. 03/0002713)..