Effect of level of allowance on the intake and digestibility of forages.

U.H. Prabhu, A. Subba Rao, S.R. Sampath, J.B. Schiere

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageEnglish
    Title of host publicationProc. Int. Work. Fibrous crop residues as animal feed. Aspects of treatment, feeding, nutrient evaluation, research and extension, Kiran Singh, J.B. Schiere (eds.). Ntl. Dairy Res. Inst., South. Regl. Sta., Bangalore, India
    Pages160-166
    Publication statusPublished - 1988

    Cite this

    Prabhu, U. H., Subba Rao, A., Sampath, S. R., & Schiere, J. B. (1988). Effect of level of allowance on the intake and digestibility of forages. In Proc. Int. Work. Fibrous crop residues as animal feed. Aspects of treatment, feeding, nutrient evaluation, research and extension, Kiran Singh, J.B. Schiere (eds.). Ntl. Dairy Res. Inst., South. Regl. Sta., Bangalore, India (pp. 160-166)