Effect of length of grazing session on dry matter intake, size of rumen pools, and the rumen cintent fermentation characteristics.

P. Chilibroste, S. Tamminga, B.A. Williams

Research output: Contribution to journal › Abstract › Academic

Cite this

@article{331ec77f5bb34ffaae1d8d4569fe4e63,

title = "Effect of length of grazing session on dry matter intake, size of rumen pools, and the rumen cintent fermentation characteristics.",

author = "P. Chilibroste and S. Tamminga and B.A. Williams",

note = "Art nr. P219",

year = "1996",

language = "English",

volume = "80",

pages = "148",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "American Dairy Science Association",

number = "Suppl. 1",

}