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Effect of kilning and milling on the dough-making properties of oat flour
D.M. Londono, M.J.M. Smulders*, R.G.F. Visser, L.J.W.J. Gilissen, R.J. Hamer
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
26
Citations
(Scopus)