| Original language | English |
|---|---|
| Pages (from-to) | 21-36 |
| Journal | Tehnologija voca i povrca |
| Volume | 19 |
| Publication status | Published - 1986 |
Effect of juice releasing enzymes on juice quality.
A.G.J. Voragen, H. Wolters, T. Verdonschot-Kroef, A. de Jong
Research output: Contribution to journal › Article › Academic › peer-review