Effect of iso-energetic exchange of dietary fat and starch on growth performance and body composition of broilers: Experiment 1

Agriculture & Biology

• dietary carbohydrate 100%
• dietary fat 81%
• body composition 80%
• growth performance 68%
• broiler chickens 64%
• starch 45%
• lipids 42%
• dietary energy sources 25%
• proteins 21%
• protein deposition 20%
• limiting amino acids 20%
• essential amino acids 16%
• diet 16%
• energy metabolism 15%
• growers 14%
• crude protein 13%
• sugars 10%
• energy 9%
• amino acids 8%