Effect of irradiation on the stability of minced cod, with and without hydrocolloids during frozen storage.

D.J.B. Da Ponte, J.P. Roozen, W. Pilnik

    Research output: Contribution to journalArticleAcademicpeer-review

    3 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)167-171
    JournalFood Science and Technology = Lebensmittel-Wissenschaft und Technologie
    Volume19
    Issue number2
    Publication statusPublished - 1986

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