Effect of intraduodenal long-chain triglycerides and medium-chain triglycerides on PYY-release.

M.I.M. Maas, W.P.M. Hopman, M.B. Katan, J.B.M.J. Jansen

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Pages (from-to)A1095
JournalGastroenterology
Volume110
Publication statusPublished - 1996

Cite this

Maas, M. I. M., Hopman, W. P. M., Katan, M. B., & Jansen, J. B. M. J. (1996). Effect of intraduodenal long-chain triglycerides and medium-chain triglycerides on PYY-release. Gastroenterology, 110, A1095.