Effect of hulls of fababeans with a low and high content of condensed tannins on the digestibility of protein in pigs.

A.J.M. Jansman, M.W.A. Verstegen, J. Huisman, J.W.D. van den Berg

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProc. 6th Int. Symp. Digestive physiology in pigs, W.B. Souffrant, H. Hagemeisster (eds.). Bad Doberan, Germany. EAAP publ.nr.80
Publication statusPublished - 1994

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