Effect of HTST treatment of Pisum sativum on the inactivation of antinutritional factors.

D.J. van Zuilichem, A.F.B. van der Poel

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProc. 1st Int. Workshop Recent advances of research in antinutritional factors in legume seeds, J. Huisman, A.F.B. van der Poel, I.E. Liener (eds.). Pudoc, Wageningen
Pages263-267
Publication statusPublished - 1989

Cite this

van Zuilichem, D. J., & van der Poel, A. F. B. (1989). Effect of HTST treatment of Pisum sativum on the inactivation of antinutritional factors. In Proc. 1st Int. Workshop Recent advances of research in antinutritional factors in legume seeds, J. Huisman, A.F.B. van der Poel, I.E. Liener (eds.). Pudoc, Wageningen (pp. 263-267)