Effect of heating on textural and temperature sensitivity of casein gels

B. Yuan; G. Sala

Effect of heating on textural and temperature sensitivity of casein gels

B. Yuan^*, G. Sala (Editor)

^*Corresponding author for this work

Research output: Contribution to conference › Poster › Academic

Original language	English
Publication status	Published - 8 Nov 2022
Event	36th Effost International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future - Aviva Stadium, Dublin, Ireland Duration: 7 Nov 2022 → 9 Nov 2022 https://effostconference.com/

Conference/symposium

Conference/symposium	36th Effost International Conference
Country/Territory	Ireland
City	Dublin
Period	7/11/22 → 9/11/22
Internet address	https://effostconference.com/

Cite this

@conference{2a52e451004c4c53a2a558916c87640c,

title = "Effect of heating on textural and temperature sensitivity of casein gels",

author = "B. Yuan and G. Sala",

year = "2022",

month = nov,

day = "8",

language = "English",

note = "36th Effost International Conference : Shaping the Production of Sustainable, Healthy Foods for the Future ; Conference date: 07-11-2022 Through 09-11-2022",

url = "https://effostconference.com/",

}