Effect of heat treatment on the stability of milk fat globules.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	758-765
Journal	Milchwissenschaft-Milk Science International
Volume	46
Publication status	Published - 1991

Cite this

@article{993981652c6c41cf858dcc0c2ccade84,

title = "Effect of heat treatment on the stability of milk fat globules.",

author = "\{van Boekel\}, M.A.J.S. and T. Folkerts",

year = "1991",

language = "English",

volume = "46",

pages = "758--765",

journal = "Milchwissenschaft-Milk Science International",

issn = "0026-3788",

publisher = "AVA-Verlag Allgau",

}