Effect of heat treatment on the antioxidant capacity of dry wheat bran

M.A. Janiak, S. Renzetti, M.W.J. Noort, R. Amarowicz^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

3 Citations (Scopus)

Original language	English
Pages (from-to)	79-82
Journal	Bulgarian Chemical Communications
Volume	51
Issue number	Special Issue A
Publication status	Published - 2019

Keywords

@article{ceed867ae6d4416cbb1cd3fc943181c3,

title = "Effect of heat treatment on the antioxidant capacity of dry wheat bran",

keywords = "Antioxidant activity, Heating, Phenolic compounds, Wheat bran",

author = "M.A. Janiak and S. Renzetti and M.W.J. Noort and R. Amarowicz",

year = "2019",

language = "English",

volume = "51",

pages = "79--82",

journal = "Bulgarian Chemical Communications",

issn = "0861-9808",

publisher = "Bulgarian Academy of Sciences",

number = "Special Issue A",

}

TY - JOUR

T1 - Effect of heat treatment on the antioxidant capacity of dry wheat bran

AU - Janiak, M.A.

AU - Renzetti, S.

AU - Noort, M.W.J.

AU - Amarowicz, R.

PY - 2019

Y1 - 2019

KW - Antioxidant activity

KW - Heating

KW - Phenolic compounds

KW - Wheat bran

M3 - Article

SN - 0861-9808

VL - 51

SP - 79

EP - 82

JO - Bulgarian Chemical Communications

JF - Bulgarian Chemical Communications

IS - Special Issue A

ER -