Effect of heat treatment on physicochemical properties and immune functionality of bovine milk proteins

Ling Xiong

Research output: Thesis › internal PhD, WU

1 results

Finished
Effect of heating on immune-active bovine milk proteins.
Xiong, L. (PhD candidate), Hettinga, K. (Promotor) & Vervoort, J. (Co-promotor)
28/09/16 → 15/12/20
Project: PhD