Effect of heat treatment on physicochemical properties and immune functionality of bovine milk proteins

Ling Xiong

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Hettinga, Kasper, Promotor
  • Vervoort, Jacques, Co-promotor
Award date15 Dec 2020
Place of PublicationWageningen
Publisher
Print ISBNs9789463956185
DOIs
Publication statusPublished - 2020

Cite this