Effect of heat processing and of vegetables and fruit in human diets on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats.

G.M. Alink, H.A. Kuiper, V.M.H. Hollanders, J.H. Koeman

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@article{ac70d94e5d294791a14a41a06236ccd9,

title = "Effect of heat processing and of vegetables and fruit in human diets on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats.",

author = "G.M. Alink and H.A. Kuiper and V.M.H. Hollanders and J.H. Koeman",

year = "1993",

doi = "10.1093/carcin/14.3.519",

language = "English",

volume = "14",

pages = "519--524",

journal = "Carcinogenesis",

issn = "0143-3334",

publisher = "Oxford University Press",

}

TY - JOUR

T1 - Effect of heat processing and of vegetables and fruit in human diets on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats.

AU - Alink, G.M.

AU - Kuiper, H.A.

AU - Hollanders, V.M.H.

AU - Koeman, J.H.

PY - 1993

Y1 - 1993

U2 - 10.1093/carcin/14.3.519

DO - 10.1093/carcin/14.3.519

M3 - Article

VL - 14

SP - 519

EP - 524

JO - Carcinogenesis

JF - Carcinogenesis

SN - 0143-3334

ER -