Fingerprint
Dive into the research topics of 'Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice
Ruth T. Ngadze, Ruud Verkerk, Loveness K. Nyanga, Vincenzo Fogliano, Rosalia Ferracane, Antonio D. Troise, Anita R. Linnemann*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
18
Citations
(Scopus)