Effect of gelation of inner dispersed phase on stability of (w1/o/w2) multiple emulsions

A.K.L. Oppermann^*
, M. Renssen
, A. Schuch
, M.A. Stieger
, E. Scholten

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

88 Citations (Scopus)

1 results

Finished
TERIFIQ: Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality
1/01/12 → 31/12/15
Project: EU research project