Agriculture & Biology
differential scanning calorimetry
8%
droplet size
10%
droplets
25%
emulsions
66%
fat replacers
13%
food grades
11%
gelatin
9%
gelation
78%
heat treatment
22%
mechanical properties
6%
methodology
2%
oils
17%
osmotic pressure
9%
shear stress
27%
stress fractures
13%
water
18%
whey protein isolate
11%
Engineering & Materials Science
Differential scanning calorimetry
10%
Emulsions
78%
Gelation
100%
Heat treatment
23%
Mechanical properties
5%
Oils
17%
Oils and fats
10%
Proteins
8%
Water
19%
Medicine & Life Sciences
Differential Scanning Calorimetry
11%
Emulsions
78%
Fats
6%
Food
19%
Gelatin
9%
Hot Temperature
21%
Oils
27%
Osmotic Pressure
10%
Stress Fractures
10%
Water
24%
Whey Proteins
12%
Chemical Compounds
Differential Scanning Calorimetry
8%
Emulsion
39%
Fat
11%
Food
17%
Gelatin
12%
Heat Treatment
30%
Osmotic Pressure
15%
Protein
4%
Reaction Yield
29%
Reduction
5%
Shear
33%