Effect of gel composition of the partition coefficient values of three esters from gelatin continuous model gels

A.M. Sheehan, S.M. van Ruth, E.R. Morris

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationFood matrices: structural organisation and impact on flavour release and perception
    EditorsP. Pittia, C. Nathalie
    Place of PublicationBrussels
    PublisherCOST, European Community
    Number of pages5
    ISBN (Print)9789289800242
    Publication statusPublished - 2007
    EventMeeting, Valencia, Spain - Dijon, France -
    Duration: 15 Apr 200516 Apr 2005


    ConferenceMeeting, Valencia, Spain - Dijon, France

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